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Cookshack Smokette Elite Stainless Electric Smoker

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$749.00
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Model # : SM025 Item Id: 2512310
  • Easy to use digital controls
  • 20 - 25 lb capacity
  • Meat probe temperature controller
  • 140 - 300 degree temperature range
  • Made in the USA

Full Description: The Cookshack Smokette Elite Series Electric Smoker is Cookshacks most popular model for back yard barbecuers! Anyone can make professional quality old-fashioned smoked barbecue in their own backyard. This Smokette electric smoker features stainless steel construction, 850 degree Spin-Glass insulation keeping it safe and cool on the outside, and digital technology that allows you to smoke-cook your meat at a temperature and time that you set. The Elite Smokette electronic controller allows smoke cooking by setting the desired cooking temperature and monitoring the internal meat temperature with its commercial quality meat temperature probe. The LED panel displays the cooking temperature as well as the internal meat temperature. Your electric smoker will arrive with everything you need to start smoking immediately including a meat probe for accurate internal temperature, two 18 x 14 inch nickel-plated shelves big enough to hold full slabs of ribs or whole briskets, five pounds of hickory wood, stainless steel wood box, four 3 inch locking casters, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This Elite Smokette electric smoker has a 20 - 25 lb capacity and maximum smoking temperature range of 140 - 300 degrees. Smoker requires 7 amps/120V/750W. ETL listed. All Cookshack smokers are proudly made in the USA and include a 2 year limited residential warranty. Dimensions (in inches) 20 1/2 W x 19 1/2 D x 31 3/4 H.


Height: 31.75 inches
Width: 20.5 inches
Depth: 19.5 inches
Weight: 93 pounds

Fuel Type: Electric
Smoker And Grill: No
Color: Silver

Cookshack LogoElite Smokette Series Electric Smokers

The Cookshack Smokette has taken the guesswork out of smoke-cooking for good. The Smokette electric smoker smoke-cooks meats, poultry, fish, seafood, game, and vegetables as easily as your kitchen oven bakes a batch of cookies. Anyone can serve delicious authentic barbecue and smoked foods with no special skills. The elite series of electric smokers has taken the Smokette to a whole new level with all new digital technology!

Restaurant Inspired Digital Technology

  • LED panel displays cooking temperature and remaining time or internal meat temperature for restaurant quality precision
  • Meat probe thermometer allows you to set desired internal meat temperature

Unparalleled Quality

  • 16 and 18 gauge stainless steel construction
  • 850 degree Spin-Glass insulation
  • Two 18 x 14 inch nickel plated racks
  • 20 - 25 lb capacity
  • 140 - 300 degree smoking temperature
  • Proudly built in Ponca City, OK, USA

Easy to Smoke, Easy to Clean

  • Never again be surprised by what is coming out of your smoker. Get championship results every time!
  • Simply place a small of wood in the smoker box, load the meat, insert the meat probe, shut the door, set the temperature with the digital controller, and leave it alone until you are ready to eat!
  • Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings are contained in the stainless steel drip pan.

Optional Accessories

  • Optional accessories include stand, cold smoke baffle, seafood grill, and rib rack
  • You may find yourself smoking fish, cheese, and other items you haven't even thought about yet!


Articles:
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Shipping:
$30.00

We ship to continental U.S. locations and Canada only.

*Additional shipping charges may apply depending on other items in your order. Complete shipping details will be available at Checkout. Read more about our shipping policies.

Availability:
This product usually leaves our warehouse in 7-10 Business Days

*Some orders received will go through our fraud prevention department. If your order is selected, you will be notified and your order may be delayed up to three (3) additional business days.




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