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; "Smoke And Spice Cookbook")
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Model # : 12800 Item Id: 2212718
Updated and expanded with 100 new recipes. Also includes tips on cooking with smoke - the real way to BBQ! Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for Q.
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